The Faculty of Creative and Cultural Industries invites University of Portsmouth staff, students as well as the general public to ‘Cookbooks: Do they have a future in the digital age?’. An open discussion with keynote speaker Jack Monroe, author of Cooking on a Bootstrap, and panellists; Lulu Grimes (hub director, BBC Good Food) and Katie Quinn (food vlogger and author).
An article by Dr Laurel Forster of the School of Media and Performing Arts at the University of Portsmouth on Science Fiction film and food cultures is currently being used by agronomists at the Norwegian Civil Protection Agency in their planning and projections for future trends and challenges in food security.
Faculty of Creative and Cultural Industries,
Winston Churchill Avenue,
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